Electric pressure cooker version easy and delicious braised pork on rice​

Fat but not greasy, rich soup, simple and delicious. My little friends especially fond of braised pork on rice, and asked for some time to eat, when to eat my mother ~ braised pork rice ah. This has done much to eat for two days in a row, scrape the bowls, but also to eat, sweat. . But this way, even the vegetables and eggs are all very much love to eat, not a little picky eaters.

    Ingredients: 250 g pork, onion, 2 tablespoons vegetable oil, 1 tablespoon salt, 1 tablespoon cooking wine, soy sauce, 2 tablespoons soy sauce 2 tablespoons sugar pieces, 2 star anise, bay leaves a few slices of cinnamon 1, Shi Sanxiang a little, rape moderate, 2 eggs, mushrooms (water, fat) amount

practice

    1, fat and lean pork, cut into finger thickness of the strip.

    2, into the cold water, add a little onion and ginger, boil water boiled fish out, Lek net water use.

    3, wok heat oil over medium heat and stir-fry wok.

    4, until the fat part of the oil, stir, Sheng out of standby. This time feels like part of the fat Dry, okay, back to add boiling soup, stir the oil out, pour the soup place for tasty, fat part will not be bored. Stir-fry process step a little child like lard.

    5, will stir the pork Sheng out of standby. Under onion pieces, star anise, bay leaves, cinnamon, stir in just a small fire pan.

    6, the pork into the warm water and materials in all the spices, pour the electric pressure cooker, set the meat program starts.

   7, electric pressure cooker execution procedures, cook two soft-boiled eggs, peeled spare. Pending electric pressure to complete the process, the pot of soup and meat together into the wok, add peeled eggs, cover and simmer.

   8, to close soup, leaving little to eat rice soup.

  9, while income soup, nice greens will wash in salt water boiled, Lek net water. You can also use cabbage or other vegetables.

  10, Wobble, pour a little soup can.