In addition to traditional pressure cooker, rice cooker, the common market, there is a small cooking appliances much public attention - electric pressure cooker, and in recent years increasingly become a major brand pushing products, although the price of the more common electric rice to pan a lot more expensive, but with its sleek design and convenient cooking function, pocketed the consumer's eye.
As the name suggests, it is a traditional electric pressure cooker pressure cooker and rice cooker upgrade product, a combination of the two properties, both with fully sealed cooking, continuous pressure way to cook food, but also can enhance the thermal efficiency to 80% time saving (than ordinary rice cooker saving more than 30%).
Common electric pressure cooker can be divided into manual operation and microcomputer operations. Manual operation is mainly operated by push-button electric pressure cooker method buttons, switches and other functions, key less, no complicated features, simple operation, suitable for cooking proficient to use. Microcomputer operating in the electric pressure cooker inside microcomputer chip implanted, pre-set, work process without manual operation, but because of the need to set in advance the function of more complex operation, not suitable for the elderly to use, and even some foreign brands electric Pressure cooker LCD display with full English, so some users have difficulty reading.
Currently on the market depending on the electric pressure cooker brand, price from 700 yuan to 2,000 per month, although expensive, but having ordinary rice cookers, pressure cookers can not match advantage, to meet various cooking needs, and fast, safe, and automate a variety of cooking methods.
