Electric pressure cooker can porridge, do rice, chicken, cook ribs, can also dry Egg, do cakes, etc., can be described as multi-purpose pot, electric pressure cooker pair of you do not know what impression in the eyes of small series, always this kind of electrical pressure cookers deep sense of fear, a fear that it does not use dangerous situation for everyone today small to explain the use of pressure cookers knowledge, so when you use more secure.
1
Electric pressure cooker is divided into six steps
The first step in opening the lid: first hand grip lid handle, lid clockwise to the position, and then hand the lid flips up directly.
The second step taken out of the pot, food and water into the pot, the pot of food and water should not exceed four-fifths of the height of the water that expands food shall not exceed three-fifths of the height of the pot, minimal food and water you are less than one-fifth of the scale pan.
The third step will be the inner pot insulation cover, inside front section into the bottom of the pot and wipe clean the surface of the heating plate, heat insulation cover and disc surface can not have debris into the rear, left and right and gently rotate the inner pot and the heating plate good contact .
The fourth step lid: Before closing the cover, check whether the seal into the lid, holding the lid handle, close the lid and then counter-clockwise to the engaging position, and you hear a click rub engaging sound.
The fifth step sets the upper limit pressure exhaust valve: the pressure limiting valve allocated to the state seal, and check whether the float fall (not heated before heating float is falling after rising)
Step Six power monitor into standby at this time can be operated.
Note the use of pressure cookers
In use, the first serious check vent is smooth, rice or other food scraps whether security holes in the seat to be left under the blockage. If the course is blocked food, you should move the pot from the fire, after the forced cooling, clean pores can continue to use, or use in food will emit scalding. Also check the rubber gasket is aging. Aging rubber seals must use a period of time. Aprons aging leak easy to make pressure cookers, therefore, need to be updated.
When you use someone like without increasing the weight of the pressure valve, in order to make increased pressure pot, forced to shorten the production time. Little do they know the size of the pressure pot is strictly technical parameters, ignoring this scientific design, it means their own life a joke, it will cause explosion pot people injured in serious consequences, do not take the risk! Also in use If fusible metal pan on the plug once off, never allow other metal instead of clogging, should be replaced with a new kind pieces.
When using a pressure cooker put food materials, the volume capacity of not more than four-fifths of the pot, if the beans expansive food shall not exceed two-thirds of the pot volume.
The handles must coincide. Lid and pot handles must handle completely overlap, before put cooked food on the stove, otherwise it will create explosive pot lid flying accident.
During heating, openings must not be half-way, so hot food broke people. Unacknowledged before cooling, do not remove the weight or pressure regulating device, avoid food ejection wounding. It should be natural cooling or forced cooling before opening cover. The new pressure cookers basically have prohibited the middle lid is provided, but old-fashioned pressure cooker friends must not just opening the lid.
