Electric pressure cooker potatoes stewed chicken legs practices and procedures
1 potatoes cut into chunks; chopped onion ginger chili sauce; inner pressure cookers and pour oil into the onion ginger sugar and other spices; then pour the soy sauce, mirin and salt;
Practice electric pressure cooker potatoes stewed chicken leg meal eat your fill
2 Add the chicken; then put the potato pieces; use chopsticks to stir until ingredients and spices; plus select cover about ten minutes of time; time to loose gas opening can; if you feel a bit tasteless after opening the lid add a little salt mixed with under pan can be.
Practice electric pressure cooker potatoes stewed chicken leg meal eat your fill
3 Tips: This dish is no need to add water, because water pressure cookers sealing performance does not evaporate, so the use of ingredients and seasonings to the water itself, plus a hawthorn is Dunlan order to speed up meat, potatoes to a large cut these blocks, so it is not easy to be too mushy stew. Select stewed with vegetables and meat must choose Naizhu some.
Practice electric pressure cooker potatoes stewed chicken leg meal eat your fill
4 electric pressure cooker is definitely a good helper kitchen, Cook and spices one lost in time to be able to eat, this time to buy chicken smallish, I do not bother chop block, and direct leaving the pot a little, and effort a. I do not think the taste of the pan after losing to any version of the big meat dishes.
Practice electric pressure cooker potatoes stewed chicken leg meal eat your fill
