Fat but not greasy, rich in soup, plain and tasty. My children especially like to eat red rice, and asked some time to eat, mother when to eat ~ red rice ah. In this way, I have eaten more than two days in a row, shaved the bowl, ate and sweated. But in this way, even vegetables and eggs are very love to eat, not picky food.
Ingredients: 250 grams of pork, onions, 2 tablespoons of vegetable oil, 1 tablespoon of salt, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of sugar slices, 2 tablespoons of anise, a few pieces of bay leaves, a little stone sanxiang, moderate rape, 2 eggs, and appropriate amount of mushroom (water and fat)
practice
1, fat and lean meat, cut into thick strips.
2. put it into cold water, add a little scallion and ginger, cook the fish in boiling water, take it out, and drain the water for use.
3. Heat the oil in a wok over medium heat and turn the wok.
4. when the oil is full, stir-fry and serve. At this time, I feel that part of the fat is dry. OK, go back and cook the soup, stir the oil, the place where the soup is poured is delicious, and the fat part will not be bored. Steps in the process of cooking a small lard.
5. serve the mixed pork for later use. Stir under the onion slices, the sea horn, the bay leaf, and the cinnamon in a small hot pot.
6. put the pork into warm water and all the spices in the material, pour into the electric pressure cooker, and set the meat program to start.
The electric pressure cooker executes the program and cooks two half-cooked eggs and peels them for later use. After the voltage is completed, put the soup and meat in the pot together, add the peeled eggs, cover the pot and stew slowly.
8. Turn off the soup and leave a little soup to eat.
9. wash the vegetables while collecting the soup, boil them with salt water, and drain the water. You can also use cabbage or other vegetables.
10. Shake it and pour a little soup.
