the method and procedure of stewing chicken legs with potatoes in electric pressure cooker
1 potato cut into pieces; scallion crushed ginger chili sauce; The inner pressure cooker and spices such as scallion and ginger sugar poured into oil; Then pour in soy sauce, mirin and salt;
practice rice cooker potato stew chicken leg rice full
2. Add chicken; Then put the potato chips away. Use chopsticks to stir until ingredients and spices; Add about ten minutes to choose the cover. Time to loosen the air and open the can. If you feel a little weak after opening the lid, add a little salt and mix it under the pan.
practice rice cooker potato stewed chicken leg rice full
3 hint: this dish does not need to add water, because the sealing performance of the water pressure cooker does not evaporate, so the ingredients and condiments are used in the water itself, plus a hawthorn Dunlan in order to speed up the meat, potatoes cut these pieces sharply, so it is not easy to stew too soft. Choose greens and meat be sure to pick some Naizhu.
practice rice cooker potato stewed chicken leg rice full
4 electric pressure cooker is definitely a good helper's kitchen. cooks and spices are lost in eating at one time. at this time, I buy chicken small, I don't bother to chop pieces, and directly put the pot and energy. I don't think any version of the lost pot after the taste of big meat dishes.
practice rice cooker potato stewed chicken leg rice full
