In addition to traditional pressure cookers, rice cookers and other common markets, there is also a small cooking appliance that has attracted public attention-electric pressure cookers, and in recent years It has become a major brand push product. Although the more common electric rice is much more expensive, its stylish design and convenient cooking function have attracted the attention of consumers.
As the name implies, this is an upgraded product of a traditional electric pressure cooker pressure cooker and an electric rice cooker. The combination of these two attributes is completely sealed for cooking. The method of cooking food under continuous pressure can also improve the thermal efficiency by 80% and save time (more than 30% compared with ordinary electric rice cookers).
Ordinary electric pressure cookers can be divided into manual operation and microcomputer operation. Manual operation is mainly through the button-type operation of electric pressure cooker method buttons, switches and other functions, buttons, no complex features, simple operation, suitable for skilled cooking. The microcomputer chip in the microcomputer-operated electric pressure cooker is implanted and preset, and the working process does not require manual operation. However, due to the need to set more complex functional operations in advance, it is not suitable for the elderly, and even some foreign brands of electric pressure cooker LCD displays use all English. So some users have difficulty reading.
The brands of electric pressure cookers currently relied on in the market range in price from 700 yuan to 2000 yuan per month. Although they are expensive, they have incomparable advantages over ordinary electric rice cookers and pressure cookers, meet various cooking needs, and can be fast, safe and automated in a variety of cooking methods.
